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Arabian Mocha Sanani
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This is among the world's most distinguished cups and is grown in the same primitive manner as centuries ago.
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Brazil Bourbon Santos
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A bold and sassy cup with mild acidity. Medium body. Sweet and lingering afternotes.
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Organic Papua New Guinea
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Offers pronounced aromas and sweetness, less body than it's Indonesian cousins, and yields a smooth, well-balanced cup.
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Sulawesi Kalossi Toraja
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A rare, unique and almost quirky favorite of ours.
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Sumatra Gayo DECAF
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Intensely flavored, it goes well along with rich desserts.
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Guatemala SHB EuroPrep
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A terrific breakfast brew, this lively single origin will spice up any morning.
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Java Estate Pancur
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The perfect choice for a rich and bold cup.
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Kenya AA
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Having smooth and bold flavors, this bean demonstrates to us the ultimate example of coffee earthiness.
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Mexico Pluma Altura
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From the Mexico province of Oaxaca, this High-Grown bean yields a sweet and balanced cup.
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Panama Boquete Classico
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Delicate and sweet, well balanced. Think "Hawaii of Central America" with a bit more personality.
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Papua New Guinea Estate "A"
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One of our roastmaster's favored single origins.
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Sumatra G-1 Mandheling
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Many folks consider this bean the world's fullest-bodied. Bold, earthy and syrupy. Caramel texture and the epitome of a robust cup.
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Tanzania Peaberry Hope Project
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Rich floral flavor with lingering sweet endnotes. This peaberry is the most flavorful we have cupped.
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Colombia Huila Valencia
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A classic sweet cup of coffee.
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Costa Rica Tres Rios
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Bright, lively and bold. A customer favorite!
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Ethiopia Yrgachefe
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A rich, fruity, floral and fragrant cup, we believe its overall character surpasses even that of its vaunted Ethiopian cousin, the Harrar bean.
